0712 is new recipe for 2007. This raw Pu-erh cake is composed of buds and tender leaves. The tea has a smooth flavor with a sweet floral after-taste. An excellent candidate for the highest grade of Menghai Dayi Pu-erh.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Menghai Tea Factory
Tea Type: Raw / Green Pu-erh
Harvest Area: Menghai
Harvest Year: 2007
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2007 Menghai *0712* Dayi Raw Pu-erh Cake
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