A new recipe for 2007. Dayi 0752 is composed of grade 5 leaves from Menghai. This raw Pu-erh tea cake is tightly compressed, it gives a lovely yellow liquor and tastes very smooth. Suitable for drinking now or putting away for aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Menghai Tea Factory
Tea Type: Raw / Green Pu-erh
Harvest Area: Menghai
Harvest Year: 2007 / Batch 701
Net Weight: 400 grams (14.11 ounces)
Size & Price:
2007 Menghai 0752 Dayi Raw Pu-erh Cake * 400g
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