A new product in 2008, high quality raw material has been used to compose this fine Pu-erh Tuocha. The tea is marked by orderly leaf lines and a glossy sheen with fine white tips, it yields a bright yellow liquor with a rich, fresh flavor. This Dayi 08 green Tuocha is an excellent candidate for a great raw Pu-erh.
PREPARATION: To prepare Pu-erh tea from Tuocha, it is best to use a strong knife to pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Menghai Tea Factory
Tea Type: Raw / Green pu-erh
Harvest Area: Menghai, Xishuangbanna
Harvest Year: 2008
Net Weight: 250 grams (8.82 ounces)
Size & Price:
2008 Menghai Dayi 08 Green Tuocha