7542 is a classic recipe from Menghai Tea Factory, it first developed in 1975 and produced every year. This raw Pu-erh cake is composed of grade 4 leaves, famous for its excellent flavor that goes through complex and numerous changes as it ages. Menghai 7542 is regarded as the standards of perfection for raw Pu-erh cake.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Menghai Tea Factory
Tea Type: Raw / Green Pu-erh
Harvest Area: Menghai
Harvest Year: 2008
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2008 Menghai 7542 Dayi Raw Pu-erh Cake