7562 is a classic recipe for Menghai ripe Pu-erh brick, first released in 1975. Like 7262 Pu-erh cake, this recipe's fermentation is slightly light than other ripe Pu-erh, excellent for long term storage. The tea is composed of mainly grade 6 leaves, the flavor is rich, mellow with a distinct aroma. A fine addition to your Pu-erh collection.
PREPARATION: To prepare Pu-erh tea from bricks, pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Menghai Tea Factory
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2008 / Batch 801
Net Weight: 250 grams (8.82 ounces)
Size & Price:
2008 Menghai 7562 Dayi Ripe Pu-erh Brick * 250g
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