7572 is a classic recipe from Menghai tea factory, it was introduced in 1975. the tea has earned the utmost respect of tea aficionados and collectors. This 2006 vintage fermented cakes with a reddish-gold color and an ever-smoothening taste, although ready to drink now, but with time, this great Pu-erh will turn into something truly exceptional.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Menghai Tea Factory
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2006
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2006 Menghai 7572 Dayi Pu-erh Chitse Beeng Cha