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A classic recipe introduced in 1976, developed from the famous 7572, same grade tea material but with some changes in ingredients and preparation techniques. This ripe Pu-erh cake was awarded Silver Medal in China International Tea Expo in 2005.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory:
Menghai Tea Factory
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2008
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2008 Menghai 7672 Dayi Pu-erh Chitse Beeng Cha * 357g
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