A classic Menghai tea factory recipe that was first introduced in 1985 for direct sales to Hong Kong Nian Tian company. 8582 Raw Pu-erh Cake use larger mature leaves inside for this cake, the tea has a very refreshingly sweet and smooth aftertaste, gives rich taste and swallows extremely well. Great potential after a few years of aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Menghai Tea Factory
Tea Type: Raw / Green Pu-erh
Harvest Area: Menghai
Harvest Year: 2008
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2008 Menghai *8582* Dayi Raw Pu-erh Cake
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