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A new product came out of Menghai Tea Factory for 2007. The tea is composed of middle grade leaves, wrapped in traditional Bamboo Shell for aging. Suitable for long-term storage.
PREPARATION: To prepare Pu-erh tea from bricks, pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory:
Menghai Tea Factory
Tea Type: Raw / Green Pu-erh
Harvest Area: Menghai
Harvest Year: 2007 / Batch 701
Net Weight: 250 grams (8.82 ounces)
Size & Price:
2007 Menghai Bamboo Shell Dayi Raw Pu-erh Brick * 250g
$26.00 (USD)
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