Hou Pu is a new item from Menghai Tea Factory in 2007, this ripe Pu-erh cake about 1.4 inches thick, weighs approximately 500 grams each. The tea is a blend of middle grade material that was fermented in 2006, it gives an ever-smoothening taste, perfect for everyday drinking.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Menghai Tea Factory
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2007
Net Weight: 500 grams (1.1 lbs)
Size & Price:
2007 Menghai Dayi Hou Pu Ripe Pu-erh Cake
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