This raw Pu-erh Tuocha consists of high grade tender young with fat mature leaves, it yields a bright yellow liquor with refreshingly flavor. An excellent Pu-erh with a sensational palate and one for the collection.
PREPARATION: To prepare Pu-erh tea from Tuocha, it is best to use a strong knife to pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Menghai Tea Factory
Tea Type: Raw / Green
Harvest Area: Menghai, Xishuangbanna
Harvest Year: 2011
Net Weight: 500 grams (1.1 lbs)
Size & Price:
2011 Menghai Dayi Jia Ji Tuocha (5-tuos packet)
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