A new product of 2008. Menghai Factory has selected large leaves from high mountains for this ripe Pu-erh cake. The tea has a middle concentration of golden buds, moderately fermented for a strong flavor and pure aroma. Great for aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Menghai Tea Factory
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2008
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2008 Menghai Gao Shan Yun Xiang Ripe Pu-erh Cake * 357g