Hong Zhuang ripe pu-erh cake is a newer blend from Menghai tea factory, first released in 2007. The tea consists of larger fat mature leaves and cover the cake surface with tip leaves, moderately fermented for a strong flavor and pure aroma. This 2008 vintage puerh gives a aromatic taste, smooth and full in the mouth. Excellent for drinking immediately or even better to put away for aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Menghai Tea Factory
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2008 / Batch 801
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2008 Menghai Hong Zhuang Ripe Pu-erh cake * 357g
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