Nu Er Gong Bing is also known as "Dowry Tea Cake", it is the one of high grade premium raw Pu-erh, composed almost entirely tender tips spring tea. The tea was first produced by Menghai tea factory in 2005, it was considered an excellent candidate for a great Pu-erh by collectors. This 2008 vintage raw cake has developed a uniquely smooth and rich flavor with an exceptionally long finish, although ready to drink now, is certainly worth laying down to let it mature.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Menghai Tea Factory
Tea Type: Raw / Green pu-erh
Harvest Area: Menghai
Harvest Year: 2008 / Batch 801
Net Weight: 200 grams (7.05 ounces)
Size & Price:
2008 Menghai Dayi Nu Er Gong Bing Raw Pu-erh * 200g
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