V93 was first produced in Menghai tea factory in 2005, but the recipe was introduced in 1993 that is a special recipe for high quantity ripe Pu-erh Tuocha. The tea won first prize in the 13th Shanghai National Tea Culture Competition in 2006. Now the recipe of V93 is regarded as the standards of perfection for ripe Pu-erh Tuocha. This 2006 vintage fermented Tuocha with a reddish-gold color and an ever-smoothening taste, although ready to drink now, but with time, this great Pu-erh will turn into something truly exceptional.
PREPARATION: To prepare Pu-erh tea from Tuocha, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Menghai Tea Factory
Tea Type: Cooked / Shu pu-erh
Harvest Area: Menghai
Harvest Year: 2006
Net Weight: 250 grams (8.82 ounces)
Size & Price:
2006 Menghai V93 Dayi Ripe Pu-erh Tuocha