This fine cake was first released in 2006. Shuangjiang Mengku tea factory has selected perfect sun-dried tea leaves from Mengku tea region for this raw Pu-erh. The tea was Certified Organic by the Organic Tea Research and Development Center! Excellent for drinking now but great potential after a few years of aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Shuangjiang Mengku Tea Co.,Ltd.
Tea Type: Raw / Green Pu-erh
Harvest Area: Mengku
Harvest Year: 2006
Net Weight: 500 grams (1.1 lbs)
Size & Price:
2006 Mengku Organic Raw Pu-erh Cake - 500g