This raw Pu-erh cake was produced by the Nanjian Tea Factory which is located in Dali tea region. The tea has a pleasant bright yellow liquor, it taste sweetly smokey, fresh, strong, and with a sweet aftertaste.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Nanjian Tea Factory
Tea Type: Raw / Green Pu-erh
Harvest Area: Dali
Harvest Year: 2007
Net Weight: 400 grams (14.11 ounces)
Size & Price:
2007 Nanjian Fenghuang Raw Pu-erh Cake -400g