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This special Pu-erh tea presented in orange skin is enjoyed as a medicinal health tonic. The tea is often brewed with small broken pieces of the orange skin included and yields a light brown liquor with a pleasant, mellow mild taste and matured scent.
PREPARATION: To prepare Pu-erh tea, place about 2 tsp. of leaf per serving in a teapot. Rinse by covering with boiling water and quickly pour off. Fill with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory:
Institute of Heshan Tea
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Yunnan
Harvest Year: 2009
Net Weight: 500 grams (1.1 lbs)
Shipping Weight: 650 grams
Size & Price:
2009 Orange Pu-erh -500g
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