PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Pinxiwangfu Tea Company
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Simao
Harvest Year: 2005
Net Weight: 400 grams (14.11 ounces)
Size & Price:
2005 Pinxiwangfu Royal Chitse Beeng Cha * 400g