PREPARATION: To prepare Pu-erh Cha Tou, place about 2 tsp. of tea per serving in a teapot. Rinse by covering with boiling water and quickly pour off. Fill with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Kunming Guyi company Tea Type: Cooked / Shu Pu-erh Harvest Area: Menghai Harvest Year: 2008 Net Weight: 1000 grams (2.2 lbs) Shipping Weight: 1150 grams
Size & Price: 2008 Pu-erh Cha Tou -1000g Sold Out