Compressed raw Pu-erh tea presented in a special bamboo holder, makes it the great taste with the fresh smell of the bamboo.
PREPARATION: To prepare Pu-erh Bamboo tea, split the bamboo holder and break off the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Dianpu Tea Factory
Tea Type: Raw / Green Pu-erh
Harvest Area: Wenshan
Harvest Year: 2007
Net Weight: 100 grams (3.53 ounces)
Shipping Weight: 180 grams
Size & Price:
2007 Dianpu Raw Pu-erh Bamboo Tea
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