Menghai is famous for tea cake, and Xiaguan for Tuocha, where the traditional Pu-erh tea manufacturing method was born, also the most famous tea plantation area in Yunnan. Xiaguan Te Ji Tuocha was recognized as one of the finest raw Pu-erh Tuocha in the world. The tea has a very refreshingly sweet aftertaste, it may be drunk immediately or put away for further aging.
PREPARATION: To prepare Pu-erh tea from Tuocha, it is best to use a strong knife to carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Xiaguan Tea Factory
Tea Type: Raw / Green pu-erh
Harvest Area: Dali
Harvest Year: 2007
Net Weight: 500 grams (1.1 lbs)
Size & Price:
2007 Xiaguan Te Ji Tuocha (5-tuos packet)