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Xiaguan Tuocha was developed for the first time at Xiaguan in 1902 with a registered brand called “Songhe”, which has a crane under a pine tree for trademark. The product is prepared with extra care by using leaves from the different tea mountains famous for the improved broad-leaf tea species. The tea is of a bowl-shaped mass of leaves, regular in shape tightly-compressed, with shinny luster and strong scent. It’s liquor looks bright yellow, taste refreshing and sweet in aftertaste.
PREPARATION: To prepare Pu-erh tea from Tuocha, it is best to use a strong knife to carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory:
Xiaguan Tea Factory
Tea Type: Raw / Green pu-erh
Harvest Area: Dali
Harvest Year: 2006
Net Weight: 100 grams (3.53 ounces)
Shipping Weight: 140 grams
Size & Price:
2006 Xiaguan Green Tuocha Box
-100g
$5.60 (USD)
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