Bulang Pu-erh is famous for its strong Cha Qi and intense sweet aftertaste. This early spring picked green beeng cha was produced by Yongming Tea Factory, the taste is very smooth and moderate astringency and bitterness become sweet quickly. It has been aged a few years to bring out developed flavors and may be drunk immediately or put away for further aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Menghai Yongming Tea Factory
Tea Type: Raw / Green Pu-erh
Harvest Area: Bulang Mountain, Menghai
Harvest Year: 2006
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2006 Yongming Bulang Mountain Raw Pu-erh Cake - 357g