A new product for 2008, Guyi has selected raw material from Mengku area for this raw Pu-erh tea cake. Excellent for long-term storage.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Kunming Guyi company
Tea Type: Raw / Green Pu-erh
Harvest Area: Mengku
Harvest Year: 2008
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2008 Yubang Arbor King Raw Pu-erh Cake