A early spring picked raw Pu-erh cake, harvested from arbor trees in Xishuangbanna. This 2007 vintage raw arbor tree Pu-erh cake taste refreshing and very smooth, it is good to drink now but great potential after a few years of aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Kunming Guyi company
Tea Type: Raw / Green Pu-erh
Harvest Area: Xishuangbanna
Harvest Year: 2007
Net Weight: 250 grams (8.82 ounces)
Size & Price:
2007 Yubang Arbor Tree Spring Bud Raw Pu-erh Cake - 250g