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Chrysanthemum Pu-erh Tuocha consists of fermented Pu-erh tea and chrysanthemum petals, individually compressed and wrapped single serving. The tea with a mellow and sweet taste. A rewarding way to enjoy Pu-erh.
PREPARATION: To prepare Mini Pu-erh Tuocha, place one in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. After the first infusion the tea has just gotten started so keep on infusing. Pu-erh tea can be steeped 10-20 times.
Tea factory:
Kunming Guyi company
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2011
Net Weight: 1000 grams (2.2 lbs)
Shipping Weight: 1150 grams
Size & Price:
2011 Yubang Mini Chrysanthemum Pu-erh Tuocha -1000g
$18.50 (USD)
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