Mengku broadleaf tea is well-known for its strong cha qi, tea material from Dong Ban Shan is typical representative of Mengku Pu-erh. Guyi has selected large leaves from Dong Ban Shan ancient trees for this raw cake. The tea was compressed by stone mold - traditional Bingcha processing method to avoid breaking tea leaves, undamaged leaves possess all characteristics and components of tea trees. The refreshing and strong flavor will be sure to develop a rich and full-bodied taste after a few years of aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Kunming Guyi company
Tea Type: Raw / Green Pu-erh
Harvest Area: Mengku, Lincang
Harvest Year: 2009
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2009 Yubang Dong Ban Shan Ancient Tree Raw Cake - 357g
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