This early spring picked raw Pu-erh brick was a new product from the Kunming Guyi company. The tea regular in shape tightly-compressed, with shinny luster and strong scent, taste refreshing and sweet in aftertaste. Like all raw pu-erh can be drank now and enjoyed by those who appreciate the fresh, bitter, and sweet tastes experienced throughout 10-20 infusions, or put away for further aging.
PREPARATION: To prepare Pu-erh tea from bricks, pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Kunming Guyi company
Tea Type: Raw / Green Pu-erh
Harvest Area: Xishuangbanna
Harvest Year: 2010
Net Weight: 250 grams (8.82 ounces)
Size & Price:
2010 Yubang Early Spring Yinhao Raw Pu-erh Brick