A new product for 2011. This premium ripe Pu-erh cake is composed of high grade material, full of young buds and tender leaves, moderately fermented with plenty of flavor. The lovely, deep red infusion is rich, aromatic and and mellow tasting with a lingering, slightly sweet finish. It is a fine example of the remarkably smooth and balanced flavor, combine with a good price to make this Pu-erh perfect for everyday drinking.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Kunming Guyi company
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Xishuangbanna
Harvest Year: 2011
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2011 Yubang Golden Needle White Lotus Ripe Pu-erh * 357g
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