This ripe Pu-erh Chitsu Pingcha was harvested from Menghai county, produced by Kunming Guyi company. The tea gives a deep bright red infusion, very smooth and full in the mouth, swallows extremely well. Perfectly fine to drink as it is, and it will be excellent for the next 10 years.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Kunming Guyi company
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2006
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2006 Yubang Menghai Chitse Beeng Cha -357g