Menghai is one of the places where the traditional Pu-erh tea manufacturing method was born, it has plentiful rainfall and sunshine and a long frostless season. Combined with the rich fertile soil, this area has excellent conditions for growing tea trees. Pu-erh tea harvested from Menghai tea growing area has long enjoyed great fame both at home and aboard. Try this ripe cake today to enjoy a cup of Menghai Pu-erh.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Kunming Guyi company
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2008
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2008 Yubang Menghai Impression Pu-erh Cake -357g