Guyi is a young company that was founded in 2004, "Yubang" is their registered trade mark. The company have advanced tea equipments and large numbers of technicians and workers to process good quality Pu-erh. This ripe Pu-erh Tuocha gives a deep bright red infusion, it is very smooth and full in the mouth. Suitable for drinking now or putting away for further aging.
PREPARATION: To prepare Pu-erh tea from Tuocha, it is best to use a strong knife to carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Kunming Guyi company
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2006
Net Weight: 100 grams (3.53 ounces)
Size & Price:
2006 Yubang Ripe Menghai Tuocha