PREPARATION: To prepare Pu-erh tea from Tuocha, it is best to use a strong knife to carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Kunming Guyi company
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2006
Net Weight: 250 grams (8.82 ounces)
Size & Price:
2006 Yubang Menghai Ripe Pu-erh Tuocha * 250g