Great teas were harvested from wild tea trees. Lincang wild tea trees are more primitive than Pu-erh tea varieties, these trees possess all characteristics and components of tea trees. Guyi named this extremely rare green Pu-erh tea cake 'Mu Shu Cha Wang', means 'the king of wild tea trees', perfect for Pu-erh lover, collector or store display.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Kunming Guyi company
Tea Type: Raw / Green Pu-erh
Harvest Area: Lincang
Harvest Year: 2009
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2009 Yubang Mu Shu Cha Wang Raw Pu-erh Cake