Pasha Ancient Tea Mountain is located in Menghai county, the tea growing area lies between 1600 and 1800m elevation and is in an area of luxuriant growth with rich ground cover and fertile soil. Tea tree growth is extremely productive, with an early budding period and long harvest periods, producing excellent quality tea. Guyi has selected tea leaves from old arbor tea trees for this premium ripe Pu-erh cake, the tea is full of young buds and tender leaves, gives a bright red infusion with rich flavor and swallows extremely well. Five tea cakes handsomely wrapped in traditional bamboo shell. The perfect gift for a Pu-erh lover.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Kunming Guyi company
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2009
Net Weight: 1000 grams (2.2 lbs)
Shipping Weight: 1050 grams
Size & Price:
2009 Yubang Pasha Gu Shu Cha Ripe Pu-erh Cake (5 cakes bundle) * 1000g