Guyi company always offer some exceptionally high quality products every year, they has selected only unopened sliver buds from wild tea trees for this great 2008 raw Pu-erh cake. The buds was processed through kill green (sha qing), then dried in the sun, after compressed it into cake some sliver buds became golden buds, "White Lotus & Golden Bud" says it all. Great for Pu-erh lover.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Kunming Guyi company
Tea Type: Raw / Green Pu-erh
Harvest Area: Xishuangbanna
Harvest Year: 2008
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2008 Yubang Wild Tree White Lotus & Golden Bud