A new product from Guyi factory, 10% of the leaves to compose this cake are from Lao Banzhan and the remainder from Bulang mountain (also called new Banzhang). The infusion produce a bright red liquor with a smooth and balanced flavor that is usually only found in 1-2 years ripe cakes. This is a nice ripe Pu-erh tea to introduce to newcomers.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Kunming Guyi company
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2010
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2010 Yubang Yue Chen Yue Xiang Banzhang Pu-erh cake * 357g
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