Guyi has selected larger fat mature leaves from Bulang mountain, the tea has a smooth and balanced flavor, excellent for everyday drinking.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Kunming Guyi company
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2009
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2009 Yubang *Yue Chen Yue Xiang* Bulang Pu-erh Cake -357g